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Dining The Crystal Restaurant accommodates 440 diners simultaneously and carries out the shipwide theme of bringing the outdoors in with window walls, while the Yacht Club Buffet serves more casual food to 260 guests at a time. Costa has recently upgraded its cuisine using graduates of European culinary schools who are also members of the Chaine des Rotisseurs. The food and service were both first class. It was almost impossible not to put on weight, even with great determination, one weakened. The waiters all knew their job and made eating in the restaurant a special affair. The breakfast buffet was all it should be, the luncheon buffet could have been better. |
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