Costa Allegra dining

Costa Allegro dining

Dining

At the back of the ship the 462-seat Restaurant Montmartre has a really beautiful entry with hand cut marble stones and oceanview dining with floor to ceiling windows The indoor/outdoor 296-person Yacht Club Buffet attracts the sunbathers and sports enthusiasts who enjoy the more casual breakfast and lunch service among the wicker chairs with blue striped cushions and blond wood tables inlaid with sky blue panels. Costa has recently upgraded its cuisine using graduates of European culinary schools who are also members of the Chaine des Rotisseurs.

During your cruise aboard the Allegra, all taste buds will be tantalized and all appetites will be fulfilled. Whether you're cravings consists of a late night or early morning snack, our Room Service operates 24 hours a day and will have your cravings under control. If you're looking for a wide assortment of cuisines you'll most like become interested in the Yacht Club Buffet.

Restaruant Montmartre
Yacht Club Buffet
24-Hour Room Service

Club Restaurants

Dining choices are abound when you’re Cruising Italian Style®. Choose to book your dinner reservations in one of our specialty restaurants operated by the same chefs who run some of Italy’s most highly acclaimed restaurants, right onboard! Along with superb dining guests will enjoy an extensive selection of fine wines in an intimate atmosphere created by live music, soft lighting, candles and flowers. It’s a great way to savor Italy’s best in an intimate atmosphere complemented by impeccable service and exquisite preparations.

Gualtiero Marchesi & Giampaolo Belloni

Gualtiero Marchesi, is one of the world’s best known Italian chefs. After opening his own restaurant in Milan, food critics for the New York Times rated him one of the top fifteen chefs in the world. Marchesi is renowned for developing a unique mixture of “avante garde” and traditional Italian cuisine.
Giampaolo Belloni di Zeffirino, presents sumptuous menu selections that the famous Zeffirino’s in Genoa, Italy is known for. Since 1939, the staff at Zeffirino’s has gained universal recognition and merits for their great culinary skill including the introduction of pesto sauce all around the world. Guests such as Frank Sinatra, Liza Minelli, Burt Lancaster and even Pope John Paul II have dined and enjoyed the culinary specialties at Zeffirino’s.