Dining
If the panoramic views aft of the two-seating, two-level Metropolitan Restaurant and its opulent decor in 1940s style with geometric motifs in blues, reds and gold does not capture your attention, the cuisine of Master Chef Michel Roux will -it's delicious. Lean and light selections are offered; special diets are available (request at least 15 days before sailing). Well-spaced tables for six, eight and 10 -and four each for two and four are featured. The service, by a European-trained staff, is attentive. A quintet entertains. The creme de la creme afloat is The Olympic, a 134-seat alternative restaurant (fee is $30 per person) with Edwardian decor highlighted by the original paneling from the premier restaurant on the classic liner Olympic, sister of the Titanic. It offers a demonstration kitchen, dine-in wine cellar and tableside cooking of such dishes as Caesar salad, steak Diane and crepes Suzette. Reserve early! The outdoor-indoor Ocean Cafe offers buffet-style breakfasts and lunches and the no-fee Ocean Grill offers casual dinners of steaks, rotisserie chicken and salmon with waiter service -great on port days. Other food treats include Elegant Tea, and themed buffets or Gourmet Bites (tempura, mini-empanadas, etc.) at midnight. Complimentary 24-hour room service includes sandwiches, boxed gourmet pizzas, salads and desserts (guests can also order from dining room menus during meal hours). This area could use improvement during the inaugural: two orders arrived with wrong items.
Are your taste buds and appetites ready for the ultimate dining experience on the open seas? You're guaranteed to become tantalized with the alluring aroma, the succulent taste of our fine cuisines, and our sinful pastries prepared by our well qualified chefs. No matter if you're in the mood for a formal dining experience or a laid-back casual scenery, the Millennium will supplies all of your needs.
- Metropolitan Restaurant (Smoke Free)
- Olympic Restaurant (Smoke Free)
- Ocean Cafe (buffet)
- Ocean Grill
- 24 hour Room Service
- Cafe de Milano
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Main dining
As you enter Celebrity's main dining room, crystal glasses, exquisite china and gleaming silverware shine in anticipation. A dramatic setting for any meal, this elegant dining room features an endless array of cuisine including breakfast, lunch and dinner - all prepared under the guidance of award-winning Master Chef Michel Roux. Perfectly presented and incredibly delicious, Celebrity cuisine is not only abundant, it is prepared following the highest culinary standards.
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Chef Roux, recognized as one of the world's foremost French chefs, has won numerous awards from international culinary institutions. Chef Roux creates Celebrity's award-winning menus, develops the wine lists and assists with the executive restaurant staff training. The result? You'll savor the perfect ensemble of food and wine for a most delightful culinary experience at any meal.
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Celebrity satisfies a variety of dietary needs. Menu selections include "Lean and Light", meeting standards recommended by the American Diabetes Association and the American Cancer Society for reduced fat content, children's menus and Pacific Northwest specialties. We are happy to accommodate your special dietary requirements such as vegetarian, kosher, diabetic, low-fat, low-sodium, low-cholesterol, gluten-free and lactose-free diets.
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Casual dining
On a Celebrity ship, casual dining is just as special and enjoyable as formal dining. While casual dining may include a relaxing poolside grill, the Sushi cafe or complimentary 24-hour room service, the experience, flavor and attention to detail remain unmatched.
When you opt for a casual-dining setting, a casual dress code applies.
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Enjoy the same world-class cuisine Celebrity is known for in a more relaxed environment. You'll find yourself going back for more - but remember to save room for dessert. You'll find delectable treats you won't want to miss.
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Let your cravings go wild. Order up a pizza of your choice. Grab a burger and fries or pasta dish in a relaxed, poolside environment serving lunch and dinner.
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At night, dive into your favorite fresh sushi choices at the Sushi Cafe. From California Rolls to Nigiri, enjoy the delicious flavor and colorful form of this Japanese culinary art.
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Nestled near the Thalassotherapy Pool, the AquaSpa Cafe serves a light and healthy cuisine from breakfast until evening. Tranquility permeates the atmosphere lending to a fulfilling casual dining experience.
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Relax while enjoying a cappuccino and a European pastry with a friend at the Cova Cafe. Featuring Cova liqueurs, chocolates, and fresh pastries, this jewel offers a scrumptious taste of decadence.
*Available on Millennium-class ships only
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Specialty dining
When preparation moves from kitchen to tableside, the meal is transformed into a finely-orchestrated performance. So it is with Celebrity's specialty restaurants located on our Millennium-class ships.
Reminiscent of ocean liners of the past, these distinctively elegant restaurants offer a dining experience like no other at sea. Savor the five-course menu creations of Master Chef Michel Roux prepared tableside with a medley of aromatic ingredients. Relish the timeless ambiance of an intimate dine-in wine cellar. Each restaurant is equally spectacular offering its own taste of history and unparalleled service.
Proper dining attire is required and per person cover charge applies.
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Entering transatlantic passenger service in 1911, the RMS Olympic embodied the opulence and grandeur historic ocean liners are known for. Asked to be of service in World War I, RMS Olympic earned the name "Old Reliable" for her wartime heroics.
The RMS Olympic Restaurant transports guests back in time where they can marvel at original paneling from the RMS Olympic while they savor the rich, creamy flavor of Goat Cheese Soufflé with Tomato Colis complemented by a glass of vintage sauvignon blanc. Featuring tableside service, a demonstration kitchen and a dine-in wine cellar, the RMS Olympic Restaurant provides a classic taste of luxury, elegance and culinary delight. |
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Establishing a new speed record for transatlantic crossing in 1952, the SS United States made its mark in history. Its namesake, the SS United States Restaurant, makes its mark upon Celebrity guests with its exquisite décor - featuring actual glass panels from the original ship - and tantalizing cuisine.
Under the professional guidance of Master Chef Michel Roux, an entrée first served in the dining room onboard the original SS United States is prepared for twenty-first century guests. Roast Long Island Duckling a l'Orange Stuffed with Fruit is just one of a host of intriguing menu selections diners will savor in this Specialty Restaurant. |
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Furnished with outstanding art deco fittings by the era's best-known French designers, the SS Normandie was considered the ultimate ocean liner of her day. Winning the prestigious Blue Riband award for speed in North Atlantic crossings five times over, she was the first ocean liner to exceed 1,000 feet.
Summit's Normandie Restaurant provides guests with an elegant, alternative dining experience with menu selections inspired by the Normandy region of France, such as Flambéed Scampi flamed in Armagnac accompanied by a 1999 Chassagne Montrachet Chardonnay.
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Heralding the inception of Art Deco design into shipbuilding, the Ile de France launched a new era in 1927. Her design combining European tradition and modern décor is reflected in the Ocean Liners Restaurant. Showcasing a number of rare artifacts, this unique restaurant will whisk you back in time to an age of post-war jubilance and glamorous innovation.
Dining in the style of the great transatlantic passenger ships of the mid-twentieth century, guests enjoy such delicacies as Rack of Lamb en Croute complemented by a vintage burgundy. |
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On Millennium, the Olympic alternative restaurant is among the most stunning we've ever encountered. It has the original Edwardian wood-carved paneling from the Olympic, sister ship of the Titanic. The three-hour dinner ($25 per person) is pure theater, a flourish of waiters in white tie cooking entrees table-side and a great deal of flambe. It is the service that is outstanding here. The food quality was on par with that of the dining room, although there are signature dishes not found elsewhere onboard, including Rack of Lamb en Croute and Steak Diane. The impressive list of international wines range in price from $18 to $450 a bottle.
The very elegant two-level main dining room is located in the stern. Central to this restaurant is the two-deck-high glass windows that provide warm, natural light during daytime and a panoramic close-up view of the ocean. Tables are widely spaced, and sound levels in the room permit easy conversation. The lido café, deck 10, are the setting for casual dining from 6:30am to half past midnight including lunch and breakfast buffets, pizza, afternoon tea and late night snacks. Floor to ceiling windows and glass floor areas provide excellent views. With four buffet lines, there is very little waiting. The rear section of the café is called the Grill. It is the place for casual dinner, served a la carte. Reservations are required and dinner is served between 6:30 and 9:30 p.m. As well, poolside, hot dogs, hamburgers and pizza are available during the day. 24 hour room service is also available.
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