Dining
In another inclusion of contrasting elements, retro and modern, Celebrity still emphasizes the classic format of shipboard dining: two sittings with assigned seating, though they have joined the ranks of lines offering alternate dining in a more formal, personal restaurant (at an extra fee). Ironically, the traditional dining room (San Marco Restaurant) serves the more contemporary, creative cuisine, while the alternate Ocean Liners is more classic in decor and menu selections, consistent with what one might find on the menus of the great liners, to which it pays homage.
San Marco is Constellation's two-deck traditional restaurant. We found service and food preparation to be somewhat inconsistent, especially during breakfasts and lunches, which are open seating. One standout was the seafood offerings; fish choices were universally fresh and moist, coupled with interesting ingredients.
Seaside Cafe is Constellation's huge lido buffet. It stretches from the midship swimming pool all the way back to the aft fantail, seating 670 passengers at a time. Large as it is, it is quite elegant, and, like most of the larger public rooms on the ship, personalized and downsized in feel by having been broken up into smaller spaces by partitions and service islands. Linen napkins and quality flatware are the norm, and stewards are quick to pop to your aid in carrying your tray from serving line to table. In addition to buffet lunches and breakfasts, the cafe also serves a casual sit-down dinner as an alternative to either of the other major dining venues, featuring casual fare (salads, spare ribs, roast chicken). Reservations are required. In the mornings, it features the "usual" -- omelets station, hot dishes, fruit and cereals. Lunches were more intriguing; beyond a great variety of heavy and light fare (from beef and gravy to crust-free tea sandwiches), we especially loved the made-to-order salad of the day. The ship also offered teatime snacks: cookies and sandwiches. Even better, from 6 until 10 p.m., part of the cafe was converted to a sushi bar and featured Japanese-style placemats and table-settings.
For lighter, healthier fare, the Aqua Spa cafe featured herring, yogurts, smoothies, fruit, and bagels with lox for breakfast. At lunchtime (and on through the early-dinner hour) the tiny cafe area, tucked behind the ship's thalassotherapy pool, offered fresh salads, cold salmon and low-fat desserts.
Ocean Liners, Constellation's alternative restaurant -- all dark woods, hushed elegance and candlelight -- is the star in Constellation's dining constellation. Ocean Liners serves only 140, so making reservations as soon as you get onboard is a must. The menu is "traditional continental," with offerings consistent with restaurant or shipboard cuisine of 50 years ago, including such tableside favorites as Caesar salad, and an incomparable steak Diane. There are also some signature contemporary offerings, such as the not-to-be-missed goat cheese and tomato souffle. The wine list is superb. The cheese course offers an excellent selection of domestic and imported cheeses. Ocean Liners is the only restaurant onboard to charge a fee ($30). However, the extra attentive service and the excellent cuisine make it worth every penny.
Other options: The Grill on the pool deck served fast food -- hot dogs, hamburgers, fries and the like, plus a small salad bar. Twenty-four-hour room service featured the usual, such as salads, grilled chicken and pizza. All passengers can also order off lunch and dinner menus during appropriate hours. Breakfast is continental except for those with Concierge-class or suite-level accommodations. For a continental breakfast, don't miss the absolutely decadent pastries at the Cova Cafe Milano.
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Main dining
As you enter Celebrity's main dining room, crystal glasses, exquisite china and gleaming silverware shine in anticipation. A dramatic setting for any meal, this elegant dining room features an endless array of cuisine including breakfast, lunch and dinner - all prepared under the guidance of award-winning Master Chef Michel Roux. Perfectly presented and incredibly delicious, Celebrity cuisine is not only abundant, it is prepared following the highest culinary standards.
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Chef Roux, recognized as one of the world's foremost French chefs, has won numerous awards from international culinary institutions. Chef Roux creates Celebrity's award-winning menus, develops the wine lists and assists with the executive restaurant staff training. The result? You'll savor the perfect ensemble of food and wine for a most delightful culinary experience at any meal.
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Celebrity satisfies a variety of dietary needs. Menu selections include "Lean and Light", meeting standards recommended by the American Diabetes Association and the American Cancer Society for reduced fat content, children's menus and Pacific Northwest specialties. We are happy to accommodate your special dietary requirements such as vegetarian, kosher, diabetic, low-fat, low-sodium, low-cholesterol, gluten-free and lactose-free diets.
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Casual dining
On a Celebrity ship, casual dining is just as special and enjoyable as formal dining. While casual dining may include a relaxing poolside grill, the Sushi cafe or complimentary 24-hour room service, the experience, flavor and attention to detail remain unmatched.
When you opt for a casual-dining setting, a casual dress code applies.
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Enjoy the same world-class cuisine Celebrity is known for in a more relaxed environment. You'll find yourself going back for more - but remember to save room for dessert. You'll find delectable treats you won't want to miss.
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Let your cravings go wild. Order up a pizza of your choice. Grab a burger and fries or pasta dish in a relaxed, poolside environment serving lunch and dinner.
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At night, dive into your favorite fresh sushi choices at the Sushi Cafe. From California Rolls to Nigiri, enjoy the delicious flavor and colorful form of this Japanese culinary art.
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Nestled near the Thalassotherapy Pool, the AquaSpa Cafe serves a light and healthy cuisine from breakfast until evening. Tranquility permeates the atmosphere lending to a fulfilling casual dining experience.
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Relax while enjoying a cappuccino and a European pastry with a friend at the Cova Cafe. Featuring Cova liqueurs, chocolates, and fresh pastries, this jewel offers a scrumptious taste of decadence.
*Available on Millennium-class ships only
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Specialty dining
When preparation moves from kitchen to tableside, the meal is transformed into a finely-orchestrated performance. So it is with Celebrity's specialty restaurants located on our Millennium-class ships.
Reminiscent of ocean liners of the past, these distinctively elegant restaurants offer a dining experience like no other at sea. Savor the five-course menu creations of Master Chef Michel Roux prepared tableside with a medley of aromatic ingredients. Relish the timeless ambiance of an intimate dine-in wine cellar. Each restaurant is equally spectacular offering its own taste of history and unparalleled service.
Proper dining attire is required and per person cover charge applies.
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Entering transatlantic passenger service in 1911, the RMS Olympic embodied the opulence and grandeur historic ocean liners are known for. Asked to be of service in World War I, RMS Olympic earned the name "Old Reliable" for her wartime heroics.
The RMS Olympic Restaurant transports guests back in time where they can marvel at original paneling from the RMS Olympic while they savor the rich, creamy flavor of Goat Cheese Soufflé with Tomato Colis complemented by a glass of vintage sauvignon blanc. Featuring tableside service, a demonstration kitchen and a dine-in wine cellar, the RMS Olympic Restaurant provides a classic taste of luxury, elegance and culinary delight. |
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Establishing a new speed record for transatlantic crossing in 1952, the SS United States made its mark in history. Its namesake, the SS United States Restaurant, makes its mark upon Celebrity guests with its exquisite décor - featuring actual glass panels from the original ship - and tantalizing cuisine.
Under the professional guidance of Master Chef Michel Roux, an entrée first served in the dining room onboard the original SS United States is prepared for twenty-first century guests. Roast Long Island Duckling a l'Orange Stuffed with Fruit is just one of a host of intriguing menu selections diners will savor in this Specialty Restaurant. |
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Furnished with outstanding art deco fittings by the era's best-known French designers, the SS Normandie was considered the ultimate ocean liner of her day. Winning the prestigious Blue Riband award for speed in North Atlantic crossings five times over, she was the first ocean liner to exceed 1,000 feet.
Summit's Normandie Restaurant provides guests with an elegant, alternative dining experience with menu selections inspired by the Normandy region of France, such as Flambéed Scampi flamed in Armagnac accompanied by a 1999 Chassagne Montrachet Chardonnay.
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Heralding the inception of Art Deco design into shipbuilding, the Ile de France launched a new era in 1927. Her design combining European tradition and modern décor is reflected in the Ocean Liners Restaurant. Showcasing a number of rare artifacts, this unique restaurant will whisk you back in time to an age of post-war jubilance and glamorous innovation.
Dining in the style of the great transatlantic passenger ships of the mid-twentieth century, guests enjoy such delicacies as Rack of Lamb en Croute complemented by a vintage burgundy. |
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